Mushroom & Spinach Quiche – Botticelli Foods

Ingredients

• Olive Oil Crust:
• 2 Cups (240g) All Purpose Flour
• 3/4 Tsp. Salt
• 1/2 Tsp Baking Powder
• 1/2 Cup Botticelli Baking Olive Oil
• 2 Tbsp. Apple Cider Vinegar
• 2 Tbsp. Cold Water
• Quiche Filling:
• 4 Eggs
• 1 1/2 Cups (340g) Heavy Cream
• 1/2 Tsp. Salt
• 1/2 Tsp. Pepper
• 1/8 Tsp. Nutmeg
• 1 Tbs Cold Butter, Cubed
• 4 Large Cremini Mushrooms, Sliced
• 2 Oz. (57g) Goat Cheese
• 1 Heaping Handful Baby Spinach
• Butter and Olive Oil for Sautéing