Cozy Panera Broccoli Cheddar Soup Recipe for Chilly Days - Dave's Grill

Ingredients

• 2 cups (180 grams) broccoli florets, chopped into small pieces
• 1 cup (80 grams) shredded carrots
• 2 cups (200 grams) shredded sharp cheddar cheese
• 2 cups (480 milliliters) chicken or vegetable broth
• 2 cups (480 milliliters) half-and-half or whole milk
• ¼ cup (60 milliliters) heavy cream (optional, for extra creaminess)
• 4 tablespoons unsalted butter
• 1 small onion, diced
• 2 garlic cloves, minced
• ¼ cup (30 grams) all-purpose flour
• 1 teaspoon mustard powder
• ½ teaspoon paprika
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper