Thai Beef 2 - scdrecipe.com

Ingredients

• 2 tablespoons (30 mL) peanut oil
• 4 cloves garlic, peeled and chopped fine
• 1 medium onion, peeled and chopped fine
• 2 teaspoons sea salt
• 1 tablespoon fresh basil, chopped fine
• 1 pound (440 g) lean beef strips
• 2 tablespoons (30 mL) white wine vinegar
• 2 tablespoons (40 g) honey
• G-½ cup (38-75 g)) whole peanuts*, optional
• 1 orange (or red) bell pepper, seeded and cut into thin strips