Steak in Chocolate and Coffee Sauce Recipe - Great British Chefs

Ingredients

• 800g of steak, of your choice
• 150g of streaky bacon, in cubes
• 2 single espresso shots
• 50g of dark chocolate, Belgian, good-quality
• 1 tbsp of olive oil
• 4 garlic cloves, roughly chopped
• 2 knobs of butter
• white wine, half a glass
• 1 large onion, diced
• 150ml of double cream
• 3 bay leaves
• 1 tsp thyme leaves
• 1 tbsp of pink peppercorns, fresh
• salt
• black pepper