Peachy Pudding Cake | Just A Pinch Recipes

Name: Peachy Pudding Cake | Just A Pinch Recipes
Total time: 55 min
Ingredients: CAKE; 15 to 18 ounce(s) pkg. yellow or lemon cake mix; 3 ounce(s) pkg. instant french vanilla pudding mix; 28 ounce(s) can sliced peaches, juice reserved; 1 cup(s) flaked coconut; 4 large eggs, beaten; 1/2 cup(s) all purpose flour; 1/2 cup(s) peach juice; 1/4 cup(s) water; 1/4 cup(s) vegetable oil; 1/2 cup(s) lightly packed light brown sugar; 1/2 cup(s) almonds, chopped or your favorite type; GLAZE; 1/2 cup(s) butter, softened; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) evaporated milk, such as pet; 1 1/3 cup(s) flaked coconut

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This is a take on the chocolate sheet cake - and I think it is right up there with that delicious cake too! It's moist and gooey and it is great for Church supp

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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