Crispy Zucchini Chips - Christina Cooks

Ingredients

• Avocado, rice bran or sunflower oil
• 1 cup sprouted whole wheat flour or whole wheat pastry flour
• 1/4 cup organic yellow corn meal
• 1 teaspoon baking powder
• sea salt
• 4-5 firm zucchini, sliced into paper thin oblongs
• 2 fresh lemons, sliced into paper thin rounds
• 4-5 sprigs fresh parsley, finely minced
• 1 bunch watercress, stems trimmed at the tips, sprigs left whole