Lucy's Apple Sauce - Breaking Matzo
We keep this apple sauce rustic instead of the classically pureed version because we like to keep the crunch of the apple.
Ingredients
- 5 apples, peeled, cored and chopped
- 1 cinnamon stick
- 1/2 cup sugar
- zest and juice of 1 lemon
- 1/2 cup water (or more as needed)
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