Nando's Lemon & Herb Strips & Rice recipe by Ruhana Ebrahim

Ingredients

• 1 tablespoon butter,
• 1 tablespoon ground garlic paste,
• 1 teaspoon salt,
• Pinch turmeric powder,
• 500g chicken fillet (cut into strips),
• 1 tablespoon lemon juice,
• 4 tablespoons Nando’s Lemon & Herb sauce,
• 1 tablespoon Nola mayonnaise.
• Chopped parsley (garnish)
• Rice-
• 1 1⁄2 cups basmati rice
• 3 cups water
• 2 cups Mc'Cains frozen mixed veg
• 1 onion (sliced)
• 1 piece taj (cinnamon stick, optional)
• 1 teaspoon Jeeru (Cumin) (cumin) seeds (optional)
• 2 tablespoons oil
• 1 teaspoon rough salt
• Good pinch arad (Turmeric) (turmeric) powder