Good-Cooking - Apricot Gelatin Salad
Delight your taste buds with the creamy, apricot-infused Gelatin Salad. Perfect for dessert or a special treat!
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Ingredients
- 1 large (6 ounce) or 2 small packages apricot gelatin
- 2 cups boiling water
- 1 (20 ounce) can crushed pineapple
- 8 ounces cream cheese, softened
- 1 (15 ounce) can apricot halves, drained and chopped
- 1/2 cup walnuts
- 1 (8 ounce) container frozen whipped topping, thawed
- Additional chopped walnuts (optional)
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