Pasta E Fagioli
Pasta e Fagioli is another one of those things that entered the Midwestern American consciousness through Olive Garden, but that doesn’t stop it from being a delicious stew for stuffing in the...
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- food
- food blog
- meals
- appetizers
- soups
- sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eating-normal.com.
Ingredients
- 1 pound Mild Italian Sausage
- 1 large onion, chopped
- 2 sticks celery, chopped
- 2 medium carrots, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- Red pepper flakes
- Salt and pepper
- 2 cans cannellini beans, rinsed and drained
- 1 can fire roasted diced tomatoes
- 5 cups chicken stock
- 1 bunch of kale, stemmed and chopped
- Ditalini pasta, 2 oz per bowl
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