Sheet Pan Roasted Veggies Recipe | Valerie Bertinelli

Name: Sheet Pan Roasted Veggies Recipe | Valerie Bertinelli
Ingredients: 5 tablespoons extra-virgin olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; Kosher salt; freshly ground black pepper; 1 pound fingerling potatoes, sliced in half lengthwise; 3 cups Brussels sprouts, trimmed; 2 shallots, peeled, root-end slightly trimmed and quartered so the wedges hold together; 1 medium sweet potato, cut into 1 1/2-inch chunks

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This Sheet Pan Roasted Veggies recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Ingredients

5 tablespoons extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Kosher salt
freshly ground black pepper
1 pound fingerling potatoes, sliced in half lengthwise
3 cups Brussels sprouts, trimmed
2 shallots, peeled, root-end slightly trimmed and quartered so the wedges hold together
1 medium sweet potato, cut into 1 1/2-inch chunks