Sheet Pan Roasted Veggies Recipe | Valerie Bertinelli | Food Network

Name: Sheet Pan Roasted Veggies Recipe | Valerie Bertinelli | Food Network
Ingredients: 5 tablespoons extra-virgin olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; Kosher salt and freshly ground black pepper; 1 pound fingerling potatoes, sliced in half lengthwise; 3 cups Brussels sprouts, trimmed; 2 shallots, peeled, root-end slightly trimmed and quartered so the wedges hold together; 1 medium sweet potato, cut into 1 1/2-inch chunks

www.foodnetwork.com

This Sheet Pan Roasted Veggies recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

Share this recipe:

Ingredients

5 tablespoons extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1 pound fingerling potatoes, sliced in half lengthwise
3 cups Brussels sprouts, trimmed
2 shallots, peeled, root-end slightly trimmed and quartered so the wedges hold together
1 medium sweet potato, cut into 1 1/2-inch chunks