Buttermilk Noodle Bake Recipe | Recipe Finder

Ingredients

• 1-1/2 pounds ground beef
• 1 large onion, finely chopped
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 2-1/2 teaspoons salt Dash pepper
• 2 cups buttermilk
• 1 can (4 ounces) mushroom stems and pieces, undrained
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 8 ounces medium egg noodles, cooked and drained