Hoisin Beef and Snow Peas | Cook Smarts

Hoisin Beef and Snow Peas | Cook Smarts

mealplans.cooksmarts.com

This flavorful stir fry comes together in a snap. A quick sear in a hot pan keeps the steak tender and the vegetables bright and crisp.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

  • 1 cup Rice, uncooked white or brown
  • 3 cloves Garlic, chopped
  • 12 oz Peas, snow or snap, sliced diagonally into 1/2" / 1.3 cm pieces
  • 4 stalks Green onions, chopped, green and white parts separate
  • 1 lb Steak, sirloin or flank, sliced into thin strips
  • 1/2 cup Stock, any type
  • 1/3 cup Hoisin sauce
  • 1 Tbsp Soy sauce, low-sodium
  • 2 tsp Vinegar, rice
  • 1 tsp Oil, toasted sesame
  • 1/4 tsp Red pepper flakes (opt)
  • 1 Tbsp Cornstarch
  • 1 Tbsp + 1 Tbsp Oil, cooking
  • 2 Tbsp Sesame seeds, white

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