Corn Salad Topped Sweet Potato - Kosher.com
An easy recipe for a light lunch. I like to use the sweet potatoes as a cracker and eat each piece with some salad on top.
Ingredients
- olive oil
- salt
- 1 sweet potato
- pepper
- 1 and 1/2 teaspoons oil
- some water
- 1 teaspoon vinegar
- 1 and 1/2 teaspoons sugar
- dash of lemon juice
- black pepper
- 6 ounces corn
- 1/2 plum tomato
- 1 cube garlic, crushed
- purple onion
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