Lemon Bundt Cake
Lemon Bundt Cake Bursting with the bright flavor of citrus, our lemon Bundt cake mix makes it easy to bake a moist, tender lemon cake that tastes as wonderful
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.
Cooking tools:
- Bundt pan
- Oven
- Stand mixer
- Mixing bowl
- Measuring cup
- Cooling rack
- Toothpick
- Pastry brush
- Sifter
- Spatula
- Kitchen timer
Ingredients
- 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter
- 1 package lemon Bundt cake mix
- 4 eggs
- 1 1/3 cups (11 fl. oz./340 ml) milk
- Confectioners’ sugar for dusting (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Bundt Cake
americastestkitchen.com
Lemon Bundt Cake Recipe: How to Make It
tasteofhome.com
Lemon Bundt Cake | Recipe Cart
getrecipecart.com
Lemon Bundt Cake Recipe by Tasty | Recipe Cart
getrecipecart.com
Lemon Bundt Cake Recipe - (4.4/5)
keyingredient.com
Lemon Bundt Cake - PantryLink Recipes
pantrylink.app
Lemon Bundt Cake Recipe by Tasty | Samsung Food App
app.samsungfood.com
Lemon Bundt Cake, An Easy Dessert Recipe
urbanplatter.com