Yogurt with Blueberries, Hazelnuts & Maple Syrup | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Ingredients
- 1/4 cup hazelnuts
- 2 cups blueberries
- 4 tablespoons maple syrup
- 2 cups plain drained yogurt (see Note below) or Greek yogurt
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