Chocolate–Chocolate Chip Cheesecake · Faith Middleton's Food Schmooze

Name: Chocolate–Chocolate Chip Cheesecake · Faith Middleton's Food Schmooze
Ingredients: 12 tablespoons (1-1/2 sticks) unsalted butter (melted and cooled, plus additional for the sheet pan); One 14.4-ounce box chocolate graham crackers, (ground into crumbs in a food processor (about 4 cups)); 1/4 cup confectioners' sugar; 2 tablespoons whole or 2% milk; 1-1/2 pounds full-fat cream cheese, (softened to room temperature); 1-1/4 cups granulated white sugar; 1 cup plain low-fat or fat-free Greek yogurt; 5 large eggs (at room temperature); 12 ounces chopped bittersweet or semisweet chocolate or bittersweet chocolate chips, (melted and cooled to room temperature); 1/4 cup unsweetened cocoa powder; 1 pound mini chocolate chips (about 2 cups); Sweetened Whipped Cream; One 4-ounce bar or chunk semisweet chocolate (for topping)

foodschmooze.org

This one’s got about as much chocolate as we can force into a cheesecake: ground in the crust, melted into the batter, and even shaved on top. We wouldn’t want to shortchange any chocolate lovers!

View full recipe on foodschmooze.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodschmooze.org.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Cooling rack
Peeler
Baking sheet
Oven
Mixing bowl
Spatula
Saucepan
Microwave
Refrigerator
Plastic wrap
Offset spatula

Ingredients

12 tablespoons (1-1/2 sticks) unsalted butter (melted and cooled, plus additional for the sheet pan)
One 14.4-ounce box chocolate graham crackers, (ground into crumbs in a food processor (about 4 cups))
1/4 cup confectioners' sugar
2 tablespoons whole or 2% milk
1-1/2 pounds full-fat cream cheese, (softened to room temperature)
1-1/4 cups granulated white sugar
1 cup plain low-fat or fat-free Greek yogurt
5 large eggs (at room temperature)
12 ounces chopped bittersweet or semisweet chocolate or bittersweet chocolate chips, (melted and cooled to room temperature)
1/4 cup unsweetened cocoa powder
1 pound mini chocolate chips (about 2 cups)
Sweetened Whipped Cream
One 4-ounce bar or chunk semisweet chocolate (for topping)