Potato and Pumpkin Gratin | Metro

Ingredients

• butter as needed
• 1 lb (450 g) potato, thinly sliced
• Salt and pepper to taste
• 3-5 sprigs of thyme, leaves only, finely chopped
• 700 g pumpkin or squash, thinly sliced
• 1 garlic clove, minced
• 2 cups (500 mL) thick (double/heavy) cream
• 1 cup (250 mL) gruyère cheese, grated
• pinch of ground nutmeg