Modern margherita pizza | Recipes | WW New Zealand

Modern margherita pizza | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Modern margherita pizza & see the Points value of this great recipe.

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Cooking tools:

  • Rolling pin
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Plastic wrap
  • Kitchen towel
  • Parchment paper

Ingredients

  • Plain flour ⅔ cup(s), (100g)
  • Polenta ⅓ cup(s), (55g)
  • Dry yeast 1 tsp
  • White sugar ¼ tsp
  • Olive oil 2 tsp
  • Reduced-fat ricotta cheese ½ cup(s), (120g), crumbled
  • Fresh basil 1 tbs, chopped, plus extra to serve
  • Fresh chives 2 tbs, chopped, plus extra to serve
  • Grated parmesan cheese ¼ cup(s), (20g)
  • Tomato(es) 2 medium, roma, sliced
  • Bocconcini 50 g, baby variety, drained, torn
  • Balsamic vinegar ½ tsp
  • Oil spray 2 x 3 second spray(s)

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