Quick & Cheesy Spinach Feta Mini Rolls Recipe for Busy Days - Beard and Bonnet
Irresistible spinach feta mini rolls await your next gathering with their savory blend of flavors. Create these mouthwatering bites today with our simple recipe
Ingredients
- 1 package frozen phyllo (filo) dough
- 1 bag frozen spinach (450 grams/16 ounces), thawed and drained
- 1 cup crumbled feta cheese
- ½ cup grated Romano cheese
- 1 red onion, finely chopped
- 1 cup fresh mint, chopped
- 1 cup fresh flat-leaf parsley, chopped
- 1 egg
- Salt and pepper, to taste
- ¼ teaspoon ground cardamom
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