How To Make Bubble Tea
Find out how to make your own bubble tea at home, from scratch! Not only is it more affordable, it's more delicious, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 6 Tbsp water
- ⅓ cup dark brown sugar
- 1 Tbsp cocoa or black cocoa powder (optional, to add colour without food colouring)
- 1 cup tapioca starch, plus more for dusting – note 1
- 1 cup dark brown sugar or black sugar – note 2
- 1 cup water
- Milk of choice
- Ice cubes
- 1-2 tsp Japanese matcha powder (optional, if making matcha boba)
- Ube puree (optional, if making ube boba)
- Whipping cream (optional, if making ube boba)
- Milk of choice mixed with puréed fresh fruit such as strawberry, pear, peach, mango, lychee, etc.
- Black tea (Ceylon, English Breakfast, Earl Grey), Japanese matcha, Japanese hochija, or Chinese green tea (jasmine, oolong) with milk of choice
- Chinese green tea (jasmine, oolong) blended with fruit purée such as strawberry, pear, peach, mango, lychee, etc.
- Any fruit juice on its own
- Store-bought add-ons (optional but fun; but you’ll likely need to grab these at a Chinese grocery store): black herbal jelly, custard pudding, coconut jelly, popping boba, sweetened adzuki beans
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