How to Make Perfect Buttery Scones - Basic Recipe - Yummy Flavors Recipes
Learn how to make perfectly flaky, buttery scones with this basic recipe. Customize with your favorite mix-ins like chocolate chips, berries, or nuts.
Ingredients
- 250g all-purpose flour, plus extra for dusting.
- 100g granulated sugar.
- 1/2 teaspoon salt.
- 2.5 teaspoons baking powder.
- 113g frozen unsalted butter.
- 120ml heavy cream, plus 2 tablespoons for brushing.
- 1 large egg.
- 1.5 teaspoons vanilla extract.
- 1-1.5 cups mix-ins (optional).
- Coarse sugar for topping (optional).
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