Grilled Peaches with Raspberry Sauce | Outback Barbecues

Grilled Peaches with Raspberry Sauce | Outback Barbecues

www.outbackbarbecues.com

Barbecue grilled peaches warmed over the barbecue and served with raspberry sauce for a sweet dessert with subtle char.

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Ingredients

  • 150g (5oz) frozen raspberries in syrup, slightly thawed
  • 2 tsp lemon juice
  • 2 fresh peeled and halved peaches
  • 25g (1oz) brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 tsp butter

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