Bubbling Cauldron Cheese Dip with Bat Wing Dippers Recipe - Pillsbury.com
No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.
Ingredients
- 1 loaf (16 oz) prepared cheese product, cut into cubes
- 1 container (8 oz) reduced-fat chives-and-onion cream cheese
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1/2 cup milk
- 1 large clove garlic, finely chopped
- 12 oz blue tortilla chips (from two 9-oz bags)
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