Holiday Cookies with Chocolate Covered Sunflower Seeds
Delightful Holiday Cookies with Chocolate Covered Sunflower Seeds: Creamy chickpea and butter base, crunchy seeds—perfect for the season!
Ingredients
- 1⁄2 cup Chickpeas (canned --- rinsed then drained)
- 1⁄3 cup Silk Hazelnut Almondmilk creamer (or sub your favorite creamer or milk)
- 1⁄2 cup Butter (or sub Earth Balance's dairy-free butter stick)
- 1⁄2 cup organic cane sugar
- 1⁄2 cup Bob's Red Mill coconut sugar
- 2 Egg Yolks
- 1 tablespoon flax seed
- 1 teaspoon Baking Soda
- 1 3⁄4 cup Bob's Red Mill Organic All Purpose Flour
- 1⁄2 teaspoon Sea Salt
- 1 cup chocolate covered sunflower seeds (or sub in whatever you'd like: holiday m&ms, chocolate chips, pistachios and dried cranberries, etc.)
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