Love Food Hate Waste
This dairy free mandarin cake uses the whole mandarin for maximum taste and zero waste factor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 250g mandarins (about 3 medium mandarins)
- 140g oil
- 3 eggs
- 210g sugar
- 200g plain flour
- 1 tablespoon baking powder
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