Recipe: The Best Grilled Chicken Recipe Ever
I love the warmer weather we've been having. Not only is it great to get outside and not have to bundle up, but with the nicer temperatures come GRILLING
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Cooking tools:
- Grill
- Instant-read thermometer
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4-6 pieces of chicken
- 3/4 cups white wine marinade see below
- 1/4 cup oil I use avocado oil because it's a great-tasting, high smoke point oil
- 1/2 cup white wine or white wine vinegar
- 1-2 cloves garlic minced
- 1 medium onion finely chopped (I prefer a sweet onion like a Vidalia or Walla Walla)
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon tarragon or rosemary
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