Cool and Creamy Mint-Chip Mousse – Haylie Pomroy

Ingredients

• 1 can unsweetened coconut milk
• 1/2 cup birch xylitol
• 1 1/2 tsp. peppermint extract
• 1 tsp. corn-free vanilla extract (such as Frontier brand)
• Pinch of sea salt
• 1/4 cup coconut butter, melted
• 2 ripe avocados
• 1/4 cup unsweetened raw cacao nibs (such as Navitas Naturals)