Cannellini and Beetroot Dip - Appetizers, Snacks & Sides Recipe
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Ingredients
- 1 tin cannellini, haricot or flageolet beans, drained
- 2 cloves garlic, roughly chopped
- 1 tb freshly chopped coriander
- pinch of salt and pepper
- 2 medium cooked beetroots
- 2 sprigs fresh dill
- 1 1/2 tsp ground coriander
- salt and pepper to taste
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