Prawn, Basil & Coriander Pasta (Aglio e Olio with an Asian Tweak)
Pasta aglio e olio is a well known pasta dish, originally from Naples, adding prawns makes it just that much more enjoyable. This recipe is a tweak to that tradition, swapping out the usual...
Ingredients
- ~400g pasta (typically linguini, fettuccine or spaghetti)
- ~400g raw prawns, shelled, and deveined (tail on or off is your call).
- 2-3 garlic cloves, finely chopped
- 1½ tbs chopped coriander, fresh
- 1½ tbs chopped Thai basil, fresh
- 1 tsp coriander shoots, finely chopped
- 1 small chilli, finely chopped
- juice of ½ a lemon
- olive oil
- salt & pepper
- grated parmesan to serve (optional)
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