Creamy Tuscan Chicken | Recipe Cart | Recipe Cart

Ingredients

• 2 large chicken breasts
• 3 tablespoons flour
• 1 tsp EACH salt, garlic powder, onion powder
• 1/2 tsp EACH paprika pepper
• 2 tablespoons unsalted butter
• 2 tablespoon olive oil
• 1 pound Dutch baby potatoes (halved (quartered if large))
• 1 tablespoon unsalted butter
• 1 tablespoon oil from sun-dried tomatoes
• 1/2 cup sun-dried tomatoes (rinsed, drained, chopped)
• 1 shallot (minced)
• 4 garlic cloves (minced)
• 1/4 teaspoon red pepper flakes
• 1 1/2 cups chicken broth
• 1 tablespoon cornstarch
• 1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)
• 1 tsp EACH dried parsley, dried basil ((or 1 TBS EACH FRESH))
• 1/2 teaspoon dried oregano
• 1/4 cup finely grated fresh Parmesan cheese
• salt and pepper