Peanut Butter Cookies (or make them peanut-free!) – Maria Middlestead
Good health made pleasurable and practical with personalised advice from a multi-award winning Registered Clinical Nutritionist
Ingredients
- 1 cup smooth or crunchy peanut butter*
- ½ cup honey
- 1 tsp vanilla extract*
- 1 large free range egg
- ½ cup raisins
- ¼ cup rice flour*
- 1½ tsp powdered ginger (optional)
- 1 tsp baking soda
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