Melt-in-Your-Mouth Shortbread Cookies
Melt-in-Your-Mouth Shortbread Cookies Ingredients - 2 cups (500 mL) butter, softened - 1 cup (250 mL) granulated sugar - 3 1/4 cups (800 mL) Robin Hood®
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Ingredients
- 2 cups (500 mL) butter, softened
- 1 cup (250 mL) granulated sugar
- 3 1/4 cups (800 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
- 1/2 cup (125 mL) cornstarch
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