Spicy Thai Chicken Bowl | Red Sun Farms

Ingredients

• 1 lb chicken thighs cut into bite-size pieces
• 1 red bell pepper diced medium
• 1 yellow bell pepper diced medium
• 1 medium onion diced medium
• 6 button mushrooms quartered
• Sesame oil
• 2 Dried chilies diced small
• Toasted sesame seeds. Toast in a frying pan for 2-3 minutes or until slightly browned
• 2 spring onions, chopped small
• ¼ cup fresh cilantro roughly chopped
• ¼ cup fresh chopped basil
• 1 tsp grated garlic
• 1 tsp grated ginger
• ¼ tbsp salt
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp corn starch
• ½ tsp fish sauce