Turkey Quesadillas – Ontario Turkey

Ingredients

• 1 tbsp (15 mL) canola oil
• 1 8-oz (227 g) skinless, boneless Ontario turkey breast, cut into thin strips
• 1 large green bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1 tsp (5 mL) chili powder
• 1/2 tsp (2 mL) hot pepper sauce
• 1/4 tsp (1 mL) freshly ground black pepper
• 6 large whole wheat flour tortillas
• 2 cups (500 mL) shredded light Monterey Jack or Cheddar cheese
• 3/4 cup (175 mL) salsa (optional)