Creamy Pea, Mushroom and Brie Pasta | Recipe | SoCook
A tasty brie and mushroom pasta, mushrooms, peas and pasta coated in a creamy brie sauce sprinkled with basil and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- black pepper (to taste)
- 75 grams brie cheese
- 75 ml double cream
- 3 sprigs fresh basil
- 100 grams frozen peas
- 200 grams fusilli pasta
- 1 clove garlic
- 1 stick garlic bread
- 200 grams mushrooms
- 1/2 tbsp olive oil
- salt (to taste)
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