Sticky chocolate drop cakes recipe | Good Food
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g pack unsalted butter
- 300g golden caster sugar
- 1 tsp vanilla extract
- 3 large eggs
- 200g self-raising flour
- 50g cocoa
- 100g milk chocolate drops
- 85g butter
- 85g caster sugar
- 200g light condensed milk
- 50g milk chocolate drops, plus extra, to scatter
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