zzARCHIVE A Cauldron of Cider Chutney Recipe | Abel & Cole
Fill your cauldron with apples, pears, onions, and cider for a glossy, chunky chutney perfect for Halloween treats. Perfect with cheese and crackers.
Ingredients
- 400g apples, finely diced
- 300g pears
- 300g onions, finely chopped
- 150ml cider vinegar
- 50ml cider (plus a little extra, if needed)
- 175g honey
- 150g prunes, stoned and chopped
- 3 fresh bay leaves
- 1 cinnamon stick
- 2 tsp mixed spice
- A pinch of salt
- A thumb of fresh ginger, peeled and finely diced
- A pinch of chilli powder
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