Old-Fashioned Wilted Lettuce Recipe: How to Make It
"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 large eggs
- 1/2 cup 2% milk
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 bacon strips, cut into 1-inch pieces
- 1 medium head iceberg lettuce or 1 bunch leaf lettuce, torn
- 1 large onion, sliced into rings
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