Vegan Breakfast Bagel by Riri's Recipes - FoodSocial
Quick & protein-packed vegan breakfast bagel with chickpea flour, fresh tomatoes, lettuce, and melted vegan cheese—all in just 10 minutes. Perfect for a delicious start to your day!
Ingredients
- 1 whole Bagel
- 0.333 cup Chickpea Flour
- 0.5 cup Water
- 2 Tbsp Extra Virgin Olive Oil
- 1 sprig Salt and Pepper
- 2 Tbsp Vegan Buttery Spread
- 2 whole Tomato
- 1 pieces Butter Lettuce
- 1 pieces Mozzarella Cheese
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