Scallop Aguachile Verde Recipe
This aguachile recipe is inspired by Nud's love of Baja California. Raw scallops and slices of avocado are served with a fresh, vibrant sauce made from coriander, lime juice, chillies and tomatillos...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- 4 hand-dived scallops
- 1 avocado, peeled, pitted and sliced into thin wedges
- 1 bunch of coriander
- 100ml of lime juice
- 2 jalapeños, or serrano chillies, deseeded and roughly chopped
- 1 garlic clove
- 1/4 white onion, or 1/2 a banana shallot, chopped
- 10ml of fish sauce
- 4 tomatillos, husks removed, washed and roughly chopped
- chile de árbol, powdered
- 1 lime, cut into wedges
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