Potato & Roasted Garlic Pizza | Vegetarian Recipes | H&B
Craving carbs? Why not try this vegetarian & gluten-free potato & garlic pizza! Packed with flavour and ready in under 1.5 hours, it's a perfect mid-week meal.
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Cooking tools:
- Kitchen scale
- Sifter
- Pitcher
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen towel
- Aluminum foil
- Baking sheet
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Oven
- Stove
Ingredients
- 2 whole heads of garlic
- Olive oil for drizzling
- 525g red-skinned potatoes, sliced finely
- 16 pitted olives * halved
- Basil leaves, to garnish
- 2 tbsp olive oil
- 1 small onion, diced
- 400g tin cherry tomatoes
- Large pinch dried oregano
- Pinch sugar
- 400ml lukewarm water
- 1 tsp caster sugar
- 7g sachet quick yeast
- 500g white bread flour
- ½ tsp salt
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