Decadent Chocolate Crepe Cake - California Prunes

Name: Decadent Chocolate Crepe Cake - California Prunes
Ingredients: 2 cups heavy cream; 2 cups powdered sugar; 1/2 cup cocoa powder; 2 1/4 cups superfine blanched almond flour; 1/2 cup plus 2 TBSP sweet rice flour; 2 1/4 cups whole milk; 6 large eggs; 5 soft California Prunes (roughly chopped); 2 1/2 TBSP sugar; 2 TBSP cocoa powder; 2 TBSP salted butter (melted and cooled, plus more for pan); 1 1/2 tsp pure vanilla extract; 3/4 tsp coarse kosher salt; Optional garnishes: toasted slivered almonds (chopped dark chocolate, cocoa powder)

californiaprunes.org

This Decadent Chocolate Crepe Cake recipe by Meg van der Kruik looks complicated, but we promise it's easier than it looks!

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Ingredients

2 cups heavy cream
2 cups powdered sugar
1/2 cup cocoa powder
2 1/4 cups superfine blanched almond flour
1/2 cup plus 2 TBSP sweet rice flour
2 1/4 cups whole milk
6 large eggs
5 soft California Prunes (roughly chopped)
2 1/2 TBSP sugar
2 TBSP cocoa powder
2 TBSP salted butter (melted and cooled, plus more for pan)
1 1/2 tsp pure vanilla extract
3/4 tsp coarse kosher salt
Optional garnishes: toasted slivered almonds (chopped dark chocolate, cocoa powder)