Cranberry Whole Wheat Muffins
Try delicious and easy Cranberry Whole Wheat Muffins using fresh cranberries for a vibrant burst of flavor. Perfect for breakfast or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Grater
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground ginger
- 1/2 teaspoon orange zest (grated orange peel)
- 1/4 teaspoon salt
- 1 1/4 cup milk
- 5 tablespoons melted butter
- 1 egg
- 1 cup fresh or frozen, thawed cranberries, halved
- 1 cup chopped, toasted pecans
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