Slow Cooked Brisket & Beans

Name: Slow Cooked Brisket & Beans
Ingredients: 1 x Harvey Beef Brisket with Seeded Mustard and Black Pepper (approximately 1kg); 2 tbsp olive oil; 6 bacon rashers, diced 1cm; 1 large onion, finely chopped; 2 large garlic cloves, crushed; 1 heaped tsp paprika; ½ tsp ground cumin; ½ tsp chilli powder; 1 x 400 g tin tomatoes; ½ cup barbecue sauce; ¼ cup apple cider vinegar; 2 tsp Worcestershire sauce; 50g seeded mustard; 500ml water; 2 x 400g cannellini beans (or other white bean), drained and rinsed

www.harveybeef.com.au

Discover the ultimate comfort food! This Harvey Beef recipe for Slow Cooked Brisket Beans delivers tender, smoky brisket in a rich, hearty bean stew. Perfect for chilly nights.

View full recipe on www.harveybeef.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.

Share this recipe:

Cooking tools:

Dutch oven
Chef's knife
Cutting board
Wooden spoon
Colander
Fork
Tongs
Measuring spoon
Oven
Stove
Plate

Ingredients

1 x Harvey Beef Brisket with Seeded Mustard and Black Pepper (approximately 1kg)
2 tbsp olive oil
6 bacon rashers, diced 1cm
1 large onion, finely chopped
2 large garlic cloves, crushed
1 heaped tsp paprika
½ tsp ground cumin
½ tsp chilli powder
1 x 400 g tin tomatoes
½ cup barbecue sauce
¼ cup apple cider vinegar
2 tsp Worcestershire sauce
50g seeded mustard
500ml water
2 x 400g cannellini beans (or other white bean), drained and rinsed