Pesto Gnocchi - Vegan Heaven
This easy pesto gnocchi recipe is the perfect dinner for busy weeknights. It comes together in only 15 minutes, it's vegan, and so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 17 1/2 oz store-bought gnocchi ((either refrigerated or shelf-stable gnocchi))
- 4 tablespoons vegan pesto rosso
- 10 sun-dried tomatoes in oil
- 10 artichoke hearts in oil
- 2 cups cherry tomatoes
- 4 oz arugula or baby spinach
- 4 tablespoons pine nuts
- 2 handfuls fresh basil
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