Coffee Walnut Cake | Bake With Stork
Elevate your baking game with Stork's Coffee Walnut Cake recipe. Perfect for coffee lovers, this medium-difficulty cake serves 12 and takes about 45 minutes to prep. Available now!
Ingredients
- 175 grams Stork
- 175 grams caster sugar
- 3 eggs, medium, beaten
- 175g (6oz) self-raising flour, sieved
- 55g (2oz) walnuts, chopped
- 1 tablespoon coffee essence
- 85 grams Stork
- 225g (8-oz) icing sugar, sieved
- 1 tablespoon milk
- 85g (3oz) walnuts
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