Coffee Walnut Cake | Bake With Stork
Elevate your baking game with Stork's Coffee Walnut Cake recipe. Perfect for coffee lovers, this medium-difficulty cake serves 12 and takes about 45 minutes to prep. Available now!
Keywords
- Cakes
- Medium
- Nuts and seeds
- Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 175 grams Stork
- 175 grams caster sugar
- 3 eggs, medium, beaten
- 175g (6oz) self-raising flour, sieved
- 55g (2oz) walnuts, chopped
- 1 tablespoon coffee essence
- 85 grams Stork
- 225g (8-oz) icing sugar, sieved
- 1 tablespoon milk
- 85g (3oz) walnuts
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