Chili Lime Venison Jerky

Ingredients

• 3 pounds Venison (Bottom round, eye of round are two of our favorites but any cut from the hind quarter will do)
• 2 tbsp – Chili powder
• 1 tbsp – Ancho chile
• 1 tbsp – Onion powder
• 1 tbsp – Garlic powder
• 1 tbsp – Black pepper
• 1 tsp – Ground cayenne (Increase or decrease according to level of preferred spiciness)
• 2 tbsp – Worcestershire sauce
• ½ cup – Honey
• ½ cup – Soy sauce
• Juice and zest from 2 limes